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Recipe(tried): Baked Stuffed Cabbage Rolls

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I have a potluck dinner I'm going to Friday night and was asked that I make my cabbage rolls.

Cabbage Rolls
1 lg head cabbage
Cook whole cabbage 3 min. in boiling water. Remove 12 large leaves(use as many as you need for 9x13), parboil agian if necessary to make pliable.

1 lb ground beef, uncooked(use 1 & 1/2 lbs.for 9x13)*
1/2 C. raw white rice (use 1 cup for 9x13)*
1 sm. onion, grated
2 Eggs, beaten
1 t. salt
1/4 t. pepper
1/8 t. oregeno
1/8 t. Basil
1 t. minced garlic
1/4 C. parmesean cheese
1/4 C. water

Mix all together. And put about 2 heaping tablespoons on the leaves. fold like you would an eggroll or burrito and place seam side down in pan.

1 lg onion, thinly sliced(optional)

Sauce:
16 oz tomato sauce (use the large to make a 9x13)*
1 can undiluted tomatoe soup
1/8 t. fresh pepper

In a Dutch oven place some sliced cabbage leaves. Arrange stuffed rolls seam side down. Top with onion slices. Pour sauce over, Cover and bake 1 1/2 hr at 350.
MsgID: 0812958
Shared by: Roxane, Maine
Board: What's For Dinner? at Recipelink.com
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