Recipe(tried): baklava

Baklava-super easy!!!
Prep time: 45 min. bake time: 45 min. makes 48 servings

1 pkg. pepperidge farms phyllo dough, thawed
2 cups finely chopped nuts
2 1/2 cups sugar
2 tsp. ground cinnamon
1 1/2 sticks margarine, melted
1 cup water
1/2 cup honey
1 tbsp. lemon juice

preheat oven to 350 F.Mix walnuts, 1/2 cup sugar & cinnamon. Brush 3-qt. baking dish (13" x 9") with margarine. Remove 2 sheets leaving remaining dough covered with plastic wrap or damp towel. Place sheets in bottom of dish. Fold edges neatly into dish. Brush top sheet with margarine. Repeat layering of 2 sheets and margarine 3 times making a total of 4 layers. Sprinkle 3/4 cup walnut mixture over sheets. Repeat layering of 2 sheets and remaining walnut mixture. Repeat layering of 2 sheets and margarine until all sheets are used. Fold edges of top 2 sheets under to form smooth top. Use sharp knife to cut lines in top layers of dough 2 " apart lengthwise and crosswise, to form squares. Score each square in half diagonally to form triangle. Bake 45 minutes. to prepare syrup: while baklava is baking in saucepan mix remaining sugar water honey and lemon juice. Heat to a boil. Cook over low heat 10 minutes. Cool 30 minutes. Gradually pour syrup over hot baklava. Let cool 2 hours. Cut on score marks.

This stuff tastes great.