Banana Salsa Bread
1/2 cup butter OR margarine
1 cup sugar
3 medium ripe bananas, mashed
1 cup Pace Chunky Salsa
2 eggs
2 cups all-purpose flour
1 tsp. baking soda
Pinch salt
Preheat oven to 350F. Spray 9x5x3-inch loaf pan with vegetable cooking spray.
Cream together butter and sugar until light and fluffy, using electric mixer at medium speed.
Add bananas, salsa and eggs and mix well. Add flour, baking soda and salt and mix well. Pour mixture into prepared loaf pan.
Bake 1 hour or until done. Cool in pan on wire rack 15 min. Remove from pan and cool completely on rack.
Makes 1 loaf.
1/2 cup butter OR margarine
1 cup sugar
3 medium ripe bananas, mashed
1 cup Pace Chunky Salsa
2 eggs
2 cups all-purpose flour
1 tsp. baking soda
Pinch salt
Preheat oven to 350F. Spray 9x5x3-inch loaf pan with vegetable cooking spray.
Cream together butter and sugar until light and fluffy, using electric mixer at medium speed.
Add bananas, salsa and eggs and mix well. Add flour, baking soda and salt and mix well. Pour mixture into prepared loaf pan.
Bake 1 hour or until done. Cool in pan on wire rack 15 min. Remove from pan and cool completely on rack.
Makes 1 loaf.
MsgID: 3129948
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Bananas (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Bananas (31)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (31)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Poppy Seed Poundcake Muffins
- Strawberry Muffins
- Cinnamon Apple Loaves (with walnuts and raisins)
- Banana Nut Bread (using quick bread mix)
- Blueberry Bread (quick bread using oil and orange juice)
- Oatmeal Nut Bread (using dates and molasses, Oster Blender recipe, 1970)
- Berry Filled Muffins (Great American Home Baking)
- Zucchini Raisin Wheat Muffins (using brown sugar, cinnamon and cloves)
- Irish Soda Bread (with Spotted Dog variation)
- Cupcake Cafe Pecan Harvest Loaf with Lemon Glaze (quick bread)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!