Dulce Zacatecano (Zacatecano Banana Dessert)
3 large bananas, not too ripe
5 Tablespoons butter
1/4 cup sugar
1/2 cup heavy sweet cream
1/4 cup dry sherry wine
1 teaspoon vanilla
Peel bananas and slice lengthwise. Saute in butter until golden brown.
Drain on paper and place in a shallow baking dish or pie plate. Sprinkle with a little sugar.
Whip cream, add remaining sugar, wine and vanilla. Pour over bananas, covering them completely.
Chill and serve very cold.
Six servings: 6
3 large bananas, not too ripe
5 Tablespoons butter
1/4 cup sugar
1/2 cup heavy sweet cream
1/4 cup dry sherry wine
1 teaspoon vanilla
Peel bananas and slice lengthwise. Saute in butter until golden brown.
Drain on paper and place in a shallow baking dish or pie plate. Sprinkle with a little sugar.
Whip cream, add remaining sugar, wine and vanilla. Pour over bananas, covering them completely.
Chill and serve very cold.
Six servings: 6
MsgID: 3129956
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Bananas (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Bananas (31)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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