Recipe: Bayou Stir (using shrimp, canned collard greens, and okra)

BAYOU STIR

1 pound large shrimp, peeled, de-veined
1/4 cup vegetable oil
2 cups red onion, diced 1/2-inch
1 red bell pepper, diced 1/2-inch
1 cup clam juice
1 tbsp tomato paste
1 (27 oz) Can Glory Foods Collard Greens, drained
1 (15 oz) Can Glory Foods Cut Okra
1/2 Tbsp Gumbo File Powder
salt and pepper to taste
Glory Foods Hot Sauce to Taste
2 cups rice, cooked

Heat the oil in a large skillet and add the onions and peppers and cook for 2 minutes.

Add the shrimp and cook until shrimp are pink on both sides, but not completely done.

Add the tomato paste and cook until the paste begins to brown.

Add enough clam juice to coat the bottom of the skillet and stir to remove the browned tomato paste from the pan.

Add the remaining clam juice, Glory Foods Collard Greens, Glory Foods Okra and quickly heat.

Remove from heat and add the Gumbo file and season with salt and pepper. Add Glory Foods Hot Sauce to taste if using (1 tsp or more).

Serve over rice with corn bread.

Servings: 6-8
Source: Glory Foods