Best Marinated Bean Salad
15 ounces garbanzo beans
15 ounces red kidney beans
16 ounces wax beans
16 ounces green beans
1 cup celery
1 cup sweet red onion
1/2 cup red or green bell pepper
3/4 cup olive oil
1/2 cup red wine vinegar
1/2 cup corn syrup
1 tablespoon fresh oregano
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground white pepper
1/4 teaspoon kosher salt
Combine beans, celery, onions, and bell peppers, set aside combine remaining ingredients in a saucepan, over a medium flame heat and stir just to a boil, remove from heat season to taste with salt and/or additional corn syrup pour over bean mixture-toss to mix well cover and chill for 2-96 hours serve slightly chilled or at room temperature.
15 ounces garbanzo beans
15 ounces red kidney beans
16 ounces wax beans
16 ounces green beans
1 cup celery
1 cup sweet red onion
1/2 cup red or green bell pepper
3/4 cup olive oil
1/2 cup red wine vinegar
1/2 cup corn syrup
1 tablespoon fresh oregano
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground white pepper
1/4 teaspoon kosher salt
Combine beans, celery, onions, and bell peppers, set aside combine remaining ingredients in a saucepan, over a medium flame heat and stir just to a boil, remove from heat season to taste with salt and/or additional corn syrup pour over bean mixture-toss to mix well cover and chill for 2-96 hours serve slightly chilled or at room temperature.
MsgID: 3125050
Shared by: Gladys/PR
In reply to: Recipe: Salads for the 4th of July (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Salads for the 4th of July (20)
Board: Daily Recipe Swap at Recipelink.com
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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