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Recipe: Pear and Blue Cheese Salad

Salads - Fruit, Gelatin
Pear & Blue Cheese Salad
Makes: 8 servings, 1-1/4 cups each

1 bag (10 oz.) mixed salad greens
2 fresh pears, sliced
1 medium red onion, sliced
1/2 cup pine nuts, toasted
1/2 cup ATHENOS Crumbled Blue Cheese
1/2 cup KRAFT LIGHT DONE RIGHT! Raspberry Vinaigrette Reduced Fat Dressing

TOSS greens with pears, onion, pine nuts and cheese in large bowl. SPOON onto serving plates. Drizzle with dressing.
MsgID: 3125048
Shared by: Gladys/PR
In reply to: Recipe: Salads for the 4th of July (20)
Board: Daily Recipe Swap at Recipelink.com
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