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Recipe: Mediterranean Panzanella Salad

Salads - Assorted
Mediterranean Panzanella Salad
Makes: 4 servings

1 cup KRAFT Ranch Dressing
1/2 tsp. curry powder
1/2 lb. (cherry-size balls) POLLY-O Fresh Mozzarella Cheese
1 cup sliced peeled cucumber
1/2 cup small pitted ripe olives
1/4 cup chopped red onion
3 radishes, sliced
1 pkg. (10 oz.) mixed salad greens
1 pita bread, toasted, cut into bite-size pieces

MIX dressing and curry powder until well blended.

MIX mozzarella cheese, cucumber, olives, onion and radishes in large bowl. Add dressing mixture; mix lightly. Cover. REFRIGERATE until ready to serve. Toss with greens and pita pieces just before serving.
MsgID: 3125049
Shared by: Gladys/PR
In reply to: Recipe: Salads for the 4th of July (20)
Board: Daily Recipe Swap at Recipelink.com
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