ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Marinated Veggies (using tomatoes, cucumber and onions)

Salads - Assorted
Here's a good quick recipe for the garden.

MARINATED VEGGIES

1 large or 3 small cucumbers
Handful of cherry or grape tomatoes, halved
1/2 large or 1 small onion sliced into thin rings
Italian salad dressing
Salt and fresh ground pepper to taste.

Take cucumbers and peel lengthwise leaving a few small strips of skin. Slice thinly into rounds. Add tomatoes that have been cut in half lengthwise. Add sliced onion, separating rings.

Pour dressing over all and sprinkle with salt and pepper. Marinate shaking or stirring several times for at least 4 hours.

This is better eaten the next day!
MsgID: 3131076
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Using Tomatoes (38)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (38)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Tomatoes (38)
  Betsy at Recipelink.com
2 Recipe(tried): Marinated Veggies (using tomatoes, cucumber and onions)
  Barbara, Memphis
3 Recipe(tried): Sliced Tomato Salads - Tomatoes with Fresh Mozzarella and Italian Herbs and Tomatoes with Garlic and Onions
  Barbara, Memphis
4 Recipe(tried): Sundried Tomato Pasta
  Barbara, Memphis
5 Recipe(tried): Tomato Soup (served like gravy)
  Barbara, Memphis
6 Recipe(tried): Vegtable Platter with Curry Dip
  Barbara, Memphis
7 Recipe: Homemade Sun-dried Tomatoes (5)
  Gladys/PR
8 Recipe: Baked Stuffed Focaccia
  Gladys/PR
9 Recipe: Frances Bissell's Perfect Salsa
  Gladys/PR
10 Recipe: Chunky Guacamole
  Gladys/PR
11 Recipe: Chicken Pasta Primavera
  Gladys/PR
12 Recipe: Peachy Summer Salad
  Gladys/PR
13 Recipe: Chicken in Tomato Mayonnaise Triangles
  Gladys/PR
14 Recipe: Sun-Dried Tomato-Olive Spread
  Gladys/PR
15 Recipe: Spicy Greek Feta and Aubergine Salad
  Gladys/PR
16 Recipe: Avocado Chicken Pizza
  Gladys/PR
17 Recipe: Ratatouille
  Gladys/PR
18 Recipe: Seared Pork Chops with Fresh Basil and Sun-Dried Tomatoes (Diabetic Friendly)
  Gladys/PR
19 Recipe: Artichoke and Sun-Dried Tomato Dip
  Gladys/PR
20 Recipe: Minestrone Salad
  Gladys/PR
21 Recipe: Pasta and Pinto Bean Salad
  Gladys/PR
22 Recipe: Salmon Pasta Salad with Lemon Dressing
  Gladys/PR
23 Recipe: Zesty Summer Pasta Salad
  Gladys/PR
24 Recipe: Black Bean Salad
  Gladys/PR
25 Recipe: Tomato and Avocado-Goat Cheese Crostini
  Gladys/PR
26 Recipe: Baked Beef and Rice Marinara
  Gladys/PR
27 Recipe: Baked Mostaccioli with Meat Sauce
  Gladys/PR
28 Recipe: Beef and Salami Lasagna
  Gladys/PR
29 Recipe: Beef Picadillo en Phyllo
  Gladys/PR
30 Recipe: Beefy Mexican Lasagna
  Gladys/PR
31 Recipe: Chili Lasagna
  Gladys/PR
32 Recipe: Crock-Pot Enchiladas
  Gladys/PR
33 Recipe: Ground Beef and Pasta Casserole
  Gladys/PR
34 Recipe: Mom's Cabbage Rolls
  Gladys/PR
35 Recipe: Potato Pastisio
  Gladys/PR
36 Recipe: Ricotta and Sun-Dried Tomato Ravioli
  Gladys/PR
37 Recipe: Salmon Baked with Basil and Sun-Dried Tomatoes
  Gladys/PR
38 Recipe: Moussaka Baked Potatoes
  Gladys/PR
39 Recipe(tried): Curry Marinade for Tomatoes, Cukes, and Mushrooms
  Judy/Quebec
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Marinated Veggies (using tomatoes, cucumber and onions)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!