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Recipe: Chicken Antipasto Salad

Salads - Assorted
Chicken Antipasto Salad
Makes: 4 (2-cup) servings

1 bag (10 oz.) mixed salad greens
1 jar (16 oz.) pepperoncini peppers, drained
1 pkg. (6 oz.) LOUIS RICH Italian Style Chicken Breast Strips
1 cup grape tomatoes
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup pitted ripe olives
1/2 cup KRAFT Special Collection Italian Pesto Dressing

TOSS all ingredients except dressing in large bowl. ADD dressing; mix lightly. Serve immediately.
MsgID: 3125047
Shared by: Gladys/PR
In reply to: Recipe: Salads for the 4th of July (20)
Board: Daily Recipe Swap at Recipelink.com
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