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Recipe: Tex-Mex Rice Salad

Salads - Rice, Grains
Tex-Mex Rice Salad

3 cups rice, cooked and cooled
1 can sweet corn, drained
1 can ranch style black beans, drained
1 can stewed tomatoes, drained and chopped
1/4 cup green pepper, chopped
1/4 cup onions, chopped (optional)
1 pkg. Old El Pasto Taco seasoning (dry)
a handful of olives

Mix together and chill.
MsgID: 3125052
Shared by: Gladys/PR
In reply to: Recipe: Salads for the 4th of July (20)
Board: Daily Recipe Swap at Recipelink.com
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