Recipe: Classic California Cobb Salad

Classic California Cobb Salad
Makes: 4 (2-1/2-cup) servings
Kraft Kitchens Tips

1 ripe avocado, peeled, chopped
1 Tbsp. lemon juice
8 slices OSCAR MAYER Bacon, chopped, crisply cooked
1 bag (10 oz.) mixed salad greens
2 boneless skinless chicken breast halves, grilled, chopped
4 plum tomatoes, quartered
1/2 cup crumbled ATHENOS Blue Cheese
2 hard-cooked eggs, chopped
4 green onions, sliced
1/2 cup KRAFT Special Collection Roasted Garlic Vinaigrette Dressing

TOSS avocado with lemon juice. Place in large salad bowl. Add all remaining ingredients except dressing; mix lightly. SPOON onto salad plates. Drizzle with dressing.