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2 cups Self-rising flour
1 tablespoon Sugar or sweet n low
1 cup Milk
1/3 cup Mayo
Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~ about 25 to 30 minutes or until golden brown and doubled in size.
MsgID: 14918
Shared by: Kris
In reply to: ISO: Hardee's Restaurant Biscuits
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Kris
In reply to: ISO: Hardee's Restaurant Biscuits
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Hardee's Restaurant Biscuits |
| L. Evans | |
| 2 | Recipe: Biscuits with Mayonnaise |
| Kris | |
| 3 | Recipe: Hardee's Biscuits |
| D M | |
| 4 | Recipe(tried): Hardee's Sausage Gravy |
| illinois | |
| 5 | Recipe(tried): Hardees Sausage Gravy |
| Lisa Watertown SD | |
| 6 | Recipe(tried): Hardee's Sausage Gravy |
| ALD Baltimore, Md. | |
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- Do not use the message boards for advertising or solicitation of our visitors.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!