2 cups Self-rising flour
1 tablespoon Sugar or sweet n low
1 cup Milk
1/3 cup Mayo
Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~ about 25 to 30 minutes or until golden brown and doubled in size.
MsgID: 14918
Shared by: Kris
In reply to: ISO: Hardee's Restaurant Biscuits
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Kris
In reply to: ISO: Hardee's Restaurant Biscuits
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Hardee's Restaurant Biscuits |
L. Evans | |
2 | Recipe: Biscuits with Mayonnaise |
Kris | |
3 | Recipe: Hardee's Biscuits |
D M | |
4 | Recipe(tried): Hardee's Sausage Gravy |
illinois | |
5 | Recipe(tried): Hardees Sausage Gravy |
Lisa Watertown SD | |
6 | Recipe(tried): Hardee's Sausage Gravy |
ALD Baltimore, Md. |
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