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Recipe: Bistro Mashed Potatoes

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Bistro Mashed Potatoes

5 lb. russet potatoes
lb. butter
1 c sour cream
c whole milk
1 c shredded cheddar cheese
3 slices bacon, chopped and cooked
2 T chopped fresh parsley
ground black pepper to taste
salt to taste

Boil potatoes until soft, about 20 minutes. Using a hand mixer, beat with milk and butter; mix well. Add sour cream, cheese, bacon, salt and pepper. If potatoes are too thick add more milk and adjust seasonings as needed. Serves 12.
MsgID: 3133437
Shared by: Gladys/PR
In reply to: Recipe: Comfort Food Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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