CHICKEN BARLEY CASSEROLE
1 cup pearl barley
1/2 cup butter or margarine
1 medium onion, chopped
1 envelope dried onion soup mix
1 4-ounce can mushrooms, drained
1/3 cup almonds, slivered
2 cups chicken broth
2 cups chicken, cooked and diced
Heat oven to 350 degrees F.
In a skillet, over medium heat, melt butter and brown barley for about 2-3 minutes.
Add onion and saute until onion is soft, about 5-7 minutes longer.
Add remaining ingredients and simmer for 5 minutes. Place in a greased casserole dish, cover with a lid or with aluminum foil.
Bake for 1 hour.
1 cup pearl barley
1/2 cup butter or margarine
1 medium onion, chopped
1 envelope dried onion soup mix
1 4-ounce can mushrooms, drained
1/3 cup almonds, slivered
2 cups chicken broth
2 cups chicken, cooked and diced
Heat oven to 350 degrees F.
In a skillet, over medium heat, melt butter and brown barley for about 2-3 minutes.
Add onion and saute until onion is soft, about 5-7 minutes longer.
Add remaining ingredients and simmer for 5 minutes. Place in a greased casserole dish, cover with a lid or with aluminum foil.
Bake for 1 hour.
MsgID: 3133452
Shared by: Gladys/PR
In reply to: Recipe: Comfort Food Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Comfort Food Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
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