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Recipe: Roasted Onions and Potatoes

Misc.
Roasted Onions and Potatoes

2 pounds russet potatoes, scrubbed, cut into wedges
2 onions, cut into chunks
1/3 cup olive oil
cup ( stick) butter, melted
1 envelope onion soup mix ( 2.4-ounce package)
1 teaspoon dried thyme, crumbled
1 teaspoon dried oregano, crumbled
1 teaspoon dried marjoram, crumbled

Preheat oven to 450 F. Combine all ingredients in large roasting pan. Toss well. Bake until potatoes are crisp and golden brown, stirring occasionally, about 1 hour 10 minutes. Season potatoes to taste with salt and pepper. Serves 8.
MsgID: 3133439
Shared by: Gladys/PR
In reply to: Recipe: Comfort Food Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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