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Recipe: Vegetable-Cheese Casserole

Misc.
Vegetable-Cheese Casserole

8 small new potatoes
8 small carrots
1 small cauliflower, broken into flowerlets
1 cup peas, fresh or frozen
2 cups medium-thick white sauce
pound cheddar cheese, grated

Cook vegetables in boiling water and drain. Place vegetables in casserole. Add cheese sauce to white sauce and stir until melted. Pour over vegetables and place in moderate oven (350 F.) until thoroughly heated.
MsgID: 3133442
Shared by: Gladys/PR
In reply to: Recipe: Comfort Food Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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