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Recipe: Eggplant Casserole

Misc.
Eggplant Casserole

1 medium eggplant
1 can cream of celery soup
1 medium onion, chopped
2 c. herb bread crumbs

Peel and cut eggplant into bite-sized cubes. Put in salt water and cook until soft. Mix the remaining items together and bake for 35 minutes at 350 . Sprinkle with cheese on top if desired.
MsgID: 3133436
Shared by: Gladys/PR
In reply to: Recipe: Comfort Food Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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