Recipe: Blackberry Lemon Ice Cream (or other berries)

   Blackberry Lemon Ice Cream
Makes about 2 quarts

2 cups unsweetened blackberries, fresh or frozen -- mashed
1 can sweetened condensed milk
1/4 cup lemon juice
1 tsp grated lemon peel (optional)
3 cups half & half

In large bowl, combine blackberries, milk, lemon juice and lemon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions. 

NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries. Author: unknown

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