Recipe: Tortilla Flats

Tortilla Flats
Source: Lawry's California Center
Servings: 1

1 wheat flour tortilla*
vegetable oil (for frying)

1 tbsp butter, melted
2 tbsp sugar
1 tsp ground cinnamon
1 scoop vanilla ice cream
strawberries or fresh peaches, sliced
1 tbsp slivered almonds, toasted

*Please note: Cornmeal tortillas CAN'T be substituted because they do not take on the texture of pastry when fried.

Combine sugar and cinnamon and reserve. Heat oil in a skillet and fry tortilla on both sides until golden brown and puffy. Drain on a paper towel.

Brush tortilla with melted butter, and sprinkle with cinnamon sugar. Top with ice cream and garnish with fruit and nuts.