Recipe: Apple-Raisin Bread Pudding (low fat) (oven or microwave)

Apple-Raisin Bread Pudding (low fat)
Recipe by: Nabisco
Servings : 8

4 cups cubed low-sodium white bread
1 1/2 cups diced baking apples
1/2 cup seedless raisins
1 1/2 cups skim milk
3/4 cup Egg Beaters Real Egg Product
1/2 cup sugar
2 tablespoons Fleischmann's margarine, melted
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside.

Combine milk, egg beaters, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture.

Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm.

MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover. Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes. Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.