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Recipe: Blackberry Sherbet

Desserts - Frozen
Blackberry Sherbet
rec.food.recipes/Tracy Riggs (1998)
Makes 3 cups

This is awesome....

3 cups blackberries
1 cup creme de cassis
2 Tablespoons fresh lemon juice
1/2 cup sugar
1/4 cup heavy or whipping cream

Put all ingredients in food processor and process until smooth. Strain to remove seeds. Refrigerate, loosely covered, at least an hour or until chilled. Freeze in ice cream maker according to manufacturer's directions.

MsgID: 3110343
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
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