Apricot Sherbet
Source: the Complete Book of Homemade Ice Cream
4 cups water
1 cup sugar
2 1/2 cups canned apricot nectar
2 tablespoons fresh lemon juice
In a saucepan, combine water and sugar. Boil for 5 min. Cool. Add apricot nectar and lemon juice to sugar syrup. Churn or process in ice cream maker.
Source: the Complete Book of Homemade Ice Cream
4 cups water
1 cup sugar
2 1/2 cups canned apricot nectar
2 tablespoons fresh lemon juice
In a saucepan, combine water and sugar. Boil for 5 min. Cool. Add apricot nectar and lemon juice to sugar syrup. Churn or process in ice cream maker.
MsgID: 3110331
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
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