Recipe: Ginger Grilled Lean Pork Tenderloin

GINGER GRILLED TENDERLOIN

2 whole Smithfield* tenderloin (about 1 1/2 lb total)
2 cups dry white wine OR chicken broth
4 tablespoon fresh ginger, grated
2 tablespoon soy sauce
2 tablespoon sesame oil
2 cloves garlic, minced

Combine all ingredients in a self-sealing plastic bag. Seal bag and refrigerate 2 to 24 hours.

Remove tenderloins from marinade. Discard marinade.

Heat gas grill to medium.

Grill tenderloins in covered grill, turning occasionally for 15-20 minutes, until thermometer inserted reads 150-155F.

Slice and serve.

*Smithfield Lean Generation Pork:
Due to the lean nature of SLGP, it cooks 15 - 20% faster than traditional pork. Please remember this when substituting SLGP in other recipes. Do Not Overcook.