Recipe: Blueberry Coleslaw

Blueberry Coleslaw

1 medium green cabbage, shredded
1 small red onion, minced
1/2 cup chopped parsley
2 tablespoons minced orange zest
1 cup blueberry mayonnaise
1/2 cup sour cream
1/4 cup blueberry vinegar (preferably low-acid, 4.5%)
3 tablespoons fresh squeezed orange juice
1/4 cup sugar
1 teaspoon ground cloves
Salt
Fresh ground black pepper
1 pint fresh blueberries
Orange slices for garnish


In a large bowl, toss together the cabbage, onion, parsley, and orange zest. In a small bowl, whisk together the mayonnaise, sour cream, vinegar, orange juice, sugar, and cloves. Taste then season with salt and pepper. Pour the dressing over the cabbage mixture and toss until well coated. Toss with the blueberries. Garnish with orange slices and serve.