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Recipe(tried): Blueberry Marmalade

Preserving - Jams, Jellies
I found this recipe on the internet. I believe this is the one that I used for the state fair. It's quite good. Rochelle

BLUEBERRY MARMALADE

1 large orange
1 medium lemon
2 cups water
2 cups fresh blueberries, washed and dried
1 box fruit pectin crystals
6 cups sugar

Cut orange and lemon into quarter; slice quarters thinly into a preserving kettle including juices; add water; cover kettle; bring mixture to boil over high heat; reduce heat slightly; simmer for 30 minutes.

Crush blueberries; add to kettle; add pectin crystals; bring to a hard boil over high heat; stirring continuously. Stir in sugar all at once; bring mixture to a full rolling boil; boil hard for 1 minutes, stirring continuously. Remove kettle from heat; cool for about 7 minutes, skimming off foam with a metal spoon and stirring occasionally.

Ladle into hot sterilized jars, leaving 1/2 inch headspace, seal and process in boiling water bath 15 minutes.

Makes 9 1/2 pint jars
MsgID: 201730
Shared by: Rochelle
In reply to: ISO: Blueberry Marmalade
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Blueberry Marmalade
  VJH
2 Recipe(tried): Blueberry Marmalade
  Rochelle
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