Boysenberry Filling
425g can (14 3/4 oz) boysenberries in syrup -
other berries can be substituted for boysenberries
3 teaspoons gelatine
1/4 cup water
extra thickened cream
extra berries
To make boysenberry filling, blend boysenberries and syrup, push through sieve to remove seeds. Sprinkle gelatine over water in cup, stand cup in pan of simmering water, stir until dissolved. Quickly stir gelatine mixture into boysenberry mixture. Mix well.
425g can (14 3/4 oz) boysenberries in syrup -
other berries can be substituted for boysenberries
3 teaspoons gelatine
1/4 cup water
extra thickened cream
extra berries
To make boysenberry filling, blend boysenberries and syrup, push through sieve to remove seeds. Sprinkle gelatine over water in cup, stand cup in pan of simmering water, stir until dissolved. Quickly stir gelatine mixture into boysenberry mixture. Mix well.
MsgID: 0213009
Shared by: Judy/AZ
In reply to: ISO: Fillings for Wedding Cake
Board: All Baking at Recipelink.com
Shared by: Judy/AZ
In reply to: ISO: Fillings for Wedding Cake
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Fillings for Wedding Cake |
| Jan, Amarillo, TX | |
| 2 | Recipe: Boysenberry Filling |
| Judy/AZ | |
| 3 | Recipe: Raspberry Filling |
| Judy/AZ | |
| 4 | Recipe: Classic Raspberry Filling for Wedding Cake for Jan, Amarillo, TX |
| Jackie/MA | |
| 5 | Recipe: Classic and Neoclassic Raspberry Buttercream Filling for Wedding Cake for Jan, A |
| Jackie/MA | |
| 6 | Thank You: Thank you so much! |
| Jan/Amarillo Texas | |
| 7 | Thank You: Thank you! |
| Jan/Amarillo, TX | |
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