RASPBERRY FILLING:
2 pkg. unflavored gelatin
1 (12 oz.) can evaporated skim milk
3 (16 oz.) containers low fat plain yogurt (see head note)
1/4 c. sugar
1 tsp. vanilla
2 c. raspberries, cut in half
Raspberry filling: Soften gelatin in 1/2 cup evaporated milk in small saucepan, for 3-5 minutes. Place saucepan over low heat; stir occasionally until gelatin is completely dissolved. Transfer to large mixing bowl. Stir in remaining milk. Chill about 5 minutes or until thickened.
Add drained yogurt-cheese, sugar and vanilla to gelatin. Beat at medium-low speed until blended and smooth. Stir in raspberries.
2 pkg. unflavored gelatin
1 (12 oz.) can evaporated skim milk
3 (16 oz.) containers low fat plain yogurt (see head note)
1/4 c. sugar
1 tsp. vanilla
2 c. raspberries, cut in half
Raspberry filling: Soften gelatin in 1/2 cup evaporated milk in small saucepan, for 3-5 minutes. Place saucepan over low heat; stir occasionally until gelatin is completely dissolved. Transfer to large mixing bowl. Stir in remaining milk. Chill about 5 minutes or until thickened.
Add drained yogurt-cheese, sugar and vanilla to gelatin. Beat at medium-low speed until blended and smooth. Stir in raspberries.
MsgID: 0213010
Shared by: Judy/AZ
In reply to: ISO: Fillings for Wedding Cake
Board: All Baking at Recipelink.com
Shared by: Judy/AZ
In reply to: ISO: Fillings for Wedding Cake
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Fillings for Wedding Cake |
| Jan, Amarillo, TX | |
| 2 | Recipe: Boysenberry Filling |
| Judy/AZ | |
| 3 | Recipe: Raspberry Filling |
| Judy/AZ | |
| 4 | Recipe: Classic Raspberry Filling for Wedding Cake for Jan, Amarillo, TX |
| Jackie/MA | |
| 5 | Recipe: Classic and Neoclassic Raspberry Buttercream Filling for Wedding Cake for Jan, A |
| Jackie/MA | |
| 6 | Thank You: Thank you so much! |
| Jan/Amarillo Texas | |
| 7 | Thank You: Thank you! |
| Jan/Amarillo, TX | |
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