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Recipe: Bread and Breakfast Recipes (19)

Breakfast and Brunch
2002-09-15 RECIPE SWAP:
Bread and Breakfast Recipes

MsgID: 3113362
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Bread and Breakfast Recipes (19)
  Betsy at Recipelink.com
2 Recipe: Tart Cherry and Vanilla Scones
  Betsy at Recipelink.com
3 Recipe: Maple Walnut Scones
  Betsy at Recipelink.com
4 Recipe: Ruby Scones (maraschino cherries, coconut, and ginger)
  Betsy at Recipelink.com
5 Recipe: Scallion Cheddar Scones
  Betsy at Recipelink.com
6 Recipe: Baked Brown Bread (using wheat germ and graham cracker crumbs)
  Betsy at Recipelink.com
7 Recipe: Cinnamon Ring (using refrigerated biscuits)
  Betsy at Recipelink.com
8 Recipe: English Raisin Stuffed Doughnuts
  Betsy at Recipelink.com
9 Recipe: Fluffy Polka Dot Pancakes
  Betsy at Recipelink.com
10 Recipe: Honey Caramel Sticky Buns
  Betsy at Recipelink.com
11 Recipe: Lemon Raisin Morning Cake
  Betsy at Recipelink.com
12 Recipe: Raisin Banana Bread
  Betsy at Recipelink.com
13 Recipe: Raisin Branana Muffins
  Betsy at Recipelink.com
14 Recipe: Raisin Bread (3 loaves)
  Betsy at Recipelink.com
15 Recipe: Raisin Cheese Filled Coffee Cake
  Betsy at Recipelink.com
16 Recipe: Raisin Scones
  Betsy at Recipelink.com
17 Recipe: Raisin Muffins with Sesame Ginger Topping
  Betsy at Recipelink.com
18 Recipe: Savory Cheddar Muffins with Raisins
  Betsy at Recipelink.com
19 Recipe: Tiny Raisin Apple Loaves
  Betsy at Recipelink.com
20 Recipe: Whole Wheat Raisin Apple Bread
  Betsy at Recipelink.com
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!