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Recipe: Raisin Scones

Breads - Breakfast Breads
Raisin Scones
Source: The California Raisin Marketing Board
Makes 12 scones

A breakfast treat to serve piping hot from the oven.

2 1/3 cups prepared biscuit mix
3 tablespoons sugar
3/4 cup California raisins, coarsely chopped
1 egg, beaten
1/2 cup milk
Milk and sugar; for topping

Stir together biscuit mix, sugar and raisins. Blend egg and milk; add to dry mixture, stirring thoroughly. Turn out onto lightly floured board. Pat and roll into an oblong about 1/2-inch thick. Cut in diamonds by making diagonal cuts with knife. Prick tops with fork; brush with milk and sprinkle with sugar. Bake on greased baking sheet at 450F for 10 to 12 minutes. Serve hot with butter.

MsgID: 3113381
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Bread and Breakfast Recipes (19)
  Betsy at Recipelink.com
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