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Recipe(tried): Brisket Smoking Temp

Main Dishes - Beef and Other Meats
As per smoking temp: Last post must of been a typo, not 130 degrees but try 220 degrees. Even 'cold' smoking is 180 degrees.
I personally smoke my brisket about 1 hour+ per pound at 200 degrees, first 4-5 hours fat side up, then the remainder(except for the last hour or so) in foil as to not get too smokey.
MsgID: 17882
Shared by: David, Mesa, AZ
In reply to: ISO: Smoked Beef Brisket question
Board: Outdoor Cooking at Recipelink.com
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