Recipe: Turkey Drumsticks with Apple Stuffing

TURKEY DRUMSTICKS WITH APPLE STUFFING
This recipe comes from the Pillsbury Classic Cookbook, Money Saving Meals.

APPLE STUFFING:
2 Tablespoons margarine
1/4 cup sliced celery
1/4 cup chopped onion
3 cups sage and onion flavor dry stuffing bread cubes
1 cup chopped apple
1/4 teaspoon salt, if desired
1/2 cup water
TURKEY DRUMSTICKS:
4 turkey drumsticks (about 2 lbs.)
2 Tablespoons margarine or butter
1/8 teaspoon dried thyme leaves
Paprika

Heat oven to 350 degrees F. Grease a 13x9-inch (3-qt.) baking dish.

Melt 2 Tablespoons margarine in medium saucepan. Add celery and onion; cook and stir 4 to 5 minutes or until crisp-tender.

Stir in remaining stuffing ingredients, mixing gently. Spoon into half of prepared dish. Arrange drumsticks in other half.

In same saucepan, melt 2 Tablespoons margarine; stir in thyme. Brush margarine mixture over drumsticks. Cover with foil.

Bake at 350 degrees F. for 1 to 1 1/2 hours or until turkey is fork tender and juices run clear. Uncover drumsticks only during last 20 minutes of baking.

Sprinkle drumsticks with paprika before serving.

Makes 4 to 6 servings.