Recipe: Hungarian Pork and Roasted Vegetables (Veg-All, 1992)

HUNGARIAN PORK AND ROASTED VEGETABLES

2 tbsp. corn oil
1 lb. pork stew meat
1/4 cup flour
1 small onion, minced
1 tbsp. Hungarian paprika
1/4 cup water
1/4 tsp. caraway seed
1 tsp. garlic, minced
1/2 tsp. salt
1 (16 oz.) can VEG-ALL Mixed Vegetables, drained
1 bell pepper, diced
1 large tomato, diced
1 (12 oz.) can beef broth
Hot cooked wide noodles or rice (for serving)

Dredge meat in flour, then brown pork in hot oil in roasting pan in 400 F oven for 15 minutes.

Add paprika and onion, water, caraway seed, garlic and salt.

Cover tightly and bake at 325 degrees F until meat is tender.

Add peppers, tomatoes, and stock. Simmer covered for 15 minutes.

Stir in VEG-ALL. Simmer covered for 15 minutes.

Serve with wide noodles or rice.

Makes 4-6 servings
From: Recipelink.com
Source: Recipe booklet: The Veg-All Cookbook for the Overworked and Underpaid, The Larsen Company, 1992