CAJUN CHICKEN ALFREDO
3 boneless, skinless chicken breasts
Louisiana Cajun spice
garlic powder
1 tablespoon of vegetable oil
1 pkg penne pasta
1 jar Alfredo sauce
Chopped green onions (garnish)
Diced tomato (garnish)
Season chicken breasts with Louisiana Cajun Spice generously, then season with garlic powder. Pour 1 tablespoon of vegetable oil in a frying pan and cook chicken until done.
Boil penne pasta until done, then strain and add Alfredo sauce.
Slice cooked chicken into 1-inch cubes. Put pasta mixture on a plate, then add diced. Garnish with chopped green onions and tomatoes.
3 boneless, skinless chicken breasts
Louisiana Cajun spice
garlic powder
1 tablespoon of vegetable oil
1 pkg penne pasta
1 jar Alfredo sauce
Chopped green onions (garnish)
Diced tomato (garnish)
Season chicken breasts with Louisiana Cajun Spice generously, then season with garlic powder. Pour 1 tablespoon of vegetable oil in a frying pan and cook chicken until done.
Boil penne pasta until done, then strain and add Alfredo sauce.
Slice cooked chicken into 1-inch cubes. Put pasta mixture on a plate, then add diced. Garnish with chopped green onions and tomatoes.
MsgID: 1418185
Shared by: Halyna - NY
In reply to: ISO: Cagney's Cajun Chicken Alfredo
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Cagney's Cajun Chicken Alfredo
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Cagney's Cajun Chicken Alfredo |
Twila Crosier | |
2 | Recipe: Cajun Chicken Alfredo (not Cagney's) |
Halyna - NY | |
3 | Recipe: Jason's Flame Grilled Cajun Chicken Alfredo |
Halyna - NY |
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