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Campbell's Beef Taco Bake
1 lb. ground beef
1 can (10 3/4 oz) Campbell's Condensed Tomato Soup
1 cup salsa
1/2 cup milk
6 flour tortilla or 8 corn tortilla (6 to 8-inches), cut into 1-inch pieces
1 cup shredded Cheddar cheese
Preheat oven to 400 degrees F.
In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add soup, salsa, milk, tortillas and HALF the cheese. Spoon into 2-qt. shallow baking dish. Cover.
Bake for 30 minutes or until hot. Sprinkle with remaining cheese.
Servings: 4.
1 lb. ground beef
1 can (10 3/4 oz) Campbell's Condensed Tomato Soup
1 cup salsa
1/2 cup milk
6 flour tortilla or 8 corn tortilla (6 to 8-inches), cut into 1-inch pieces
1 cup shredded Cheddar cheese
Preheat oven to 400 degrees F.
In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add soup, salsa, milk, tortillas and HALF the cheese. Spoon into 2-qt. shallow baking dish. Cover.
Bake for 30 minutes or until hot. Sprinkle with remaining cheese.
Servings: 4.
MsgID: 3130018
Shared by: Micha in AZ
In reply to: Recipe: International Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: International Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!