Recipe: Candied Walnuts (2)

Candied Walnuts (2)
rec.food.recipes/Barbara Lull/1995

Candied Walnuts (1)

1 cup brown sugar (packed)
1/2 cup white granulated sugar
1/2 cup sour cream (thick)
pinch salt
1 tsp. vanilla
2 cups+ walnuts or pecans

Mix sugars and sour cream in saucepan and boil to soft ball stage. Remove from heat. Add salt and vanilla and beat until creamy. Add nuts and turn out on greased pan to cool. Most times more nuts can be added to use up all the sauce.

CANDIED WALNUTS (2)

1 cup brown sugar (packed)
1/2 cup milk
1/4 tsp. cream of tartar
pinch salt
1 tsp. vanilla or cinnamon flavoring
1 pint+ shelled walnuts

Mix brown sugar and milk in saucepan and boil until soft ball is formed in cold water. Remove from stove and cream of tartar, salt, and flavoring. Beat until mixture thickens. Add walnuts. Pour in greased pan.