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Recipe: Cangrejo con Coco (Crabs in Coconut Sauce)

Main Dishes - Fish, Shellfish
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Cangrejo con Coco (Crabs in Coconut Sauce)
This is a simple and exotic recipe, perfect for a summer lunch.
Serves: 4 people

1 1/2 lbs of crab meat
2 cups of coconut milk
1 teaspoon of mashed garlic
1 green bell pepper
1/2 teaspoon of chopped coriander/cilantro
1 onion finely diced
1 tablespoon of tomato paste
1 pinch of oregano
1 pinch of ground black pepper
Salt

Mix in the crab meat with the garlic and herbs, marinate in the refrigerator for about 1/2hr. Add the remaining ingredients, cover and cook over low heat until half the liquid evaporates. Adjust salt to taste. Serve with with Tostones or over Perfect white rice.


MsgID: 3121195
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes/Saturday 10-25
Board: Daily Recipe Swap at Recipelink.com
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