Cantaloupe, Bacon, Raisin, and Port Salad
1/2 cup tawny or ruby port
1/2 cup golden raisins
1 medium ripe cantaloupe
6 slices cooked crumbled bacon
Place the raisins in the port and let them macerate while you prepare the cantaloupe. Peel, seed, and melon ball or cube the cantaloupe. Toss the melon with the bacon and port/raisin mixture. Serve immediately at room temperature. Makes 6 servings.
1/2 cup tawny or ruby port
1/2 cup golden raisins
1 medium ripe cantaloupe
6 slices cooked crumbled bacon
Place the raisins in the port and let them macerate while you prepare the cantaloupe. Peel, seed, and melon ball or cube the cantaloupe. Toss the melon with the bacon and port/raisin mixture. Serve immediately at room temperature. Makes 6 servings.
MsgID: 3119930
Shared by: Gladys/PR
In reply to: Recipe: Summer Salad Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Summer Salad Recipes
Board: Daily Recipe Swap at Recipelink.com
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