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Recipe: Avocado and Arugula Salad

Salads - Assorted
Avocado and Arugula Salad

8 cups washed and shredded arugula (or super market MEZCLUM)
2 ripe peeled and cubed avocados
1/4 cup extra-virgin olive oil
2 tablespoons imported red wine vinegar or Balsamic
Salt
Freshly ground black pepper

Toss the arugula and avocado in a large bowl. Drizzle with olive oil and vinegar and season to taste with salt and pepper. Toss well and serve immediately. Makes 6 servings.
MsgID: 3119929
Shared by: Gladys/PR
In reply to: Recipe: Summer Salad Recipes
Board: Daily Recipe Swap at Recipelink.com
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