Recipe: Cranberry Salad and Cranberry Marble Salad (using cranberry sauce, jello, pineapple and sour cream)

CRANBERRY SALAD

2 pkg. (3 oz. each) cherry Jello
2 cups hot water
1 (1 lb.) can jellied cranberry sauce
1 cup crushed pineapple, drained
1 cup chopped nuts (optional)
1 cup sour cream

Heat Jello, 2 cups hot water and cranberry sauce until Jello is dissolved and mixture is smooth. Chill until mixture is partially set.

Stir in pineapple and nuts (if using). Put half of the cranberry mixture in a serving dish. Spread sour cream on top and put the remaining half of the cranberry mixture on top. Chill until firm.

---

CRANBERRY MARBLE SALAD

2 pkgs. (3 oz. each) cherry or strawberry Jello
2 cups boiling water
1 (8 3/4 oz.) pineapple tidbits, undrained
1 (16 oz.) can whole cranberry sauce
1/2 cup coarsely chopped nuts
1 cup sour cream
Lettuce (for serving)

Dissolve gelatin in 2 cups boiling water. Stir in pineapple and cranberry sauce. Chill until partially set.

Stir in nuts and spoon into an 8x8-inch pan. Spoon sour cream on top and stir through to make marble effect. Chill until firm.

Cut into squares and serve on lettuce.