Recipe: Cape Cod Cranberry Meatloaf

Cape Cod Cranberry Meatloa
Serving Size : 6

2 ounces cranberry sauce whole
3/4 cup brown sugar -- packed
2 1/2 pounds ground beef
1/2 cup milk
6 ounces onion -- finely chopped
1/4 cup ketchup
2 ounces bread crumbs
1/2 teaspoon fresh thyme -- chopped
1/2 teaspoon marjoram
1/4 teaspoon white pepper
1/2 teaspoon fresh rosemary -- chopped
1 teaspoon salt
2 each bay leaves

Preheat the oven to 350 degrees. Spray cookie sheets with pan release.

In a pan, combine the cranberry sauce and brown sugar. Heat, mixing well.

In a bowl, combine the rest of the ingredients except the bay leaves and mix well.

Set the meatloaf mixture onto the cookie sheets and form into loaves. Brush the loaves with the cranberry mixture and bake until the loaves are done.
Between 125-140 degrees for Medium to Well done.

Allow the loaves to rest for 5-10 minutes before slicing.

After slicing, brush with more cranberry mixture and serve.