Recipe(tried): Caponata
Appetizers and Snacks CAPONATA
Use the freshest vegetables and herbs, saut ed in a splash of white wine, olive oil and balsamico vinegar, with a tsp. of brown sugar to caramelize the vegetables, 2 crushed garlic cloves and salt and pepper to taste.
Use the freshest vegetables and herbs, saut ed in a splash of white wine, olive oil and balsamico vinegar, with a tsp. of brown sugar to caramelize the vegetables, 2 crushed garlic cloves and salt and pepper to taste.
MsgID: 3112649
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (23)
Board: Daily Recipe Swap at Recipelink.com
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