MUSTARD CARROTS
2 tb minced onions
2 tsp butter
1/4 cup water
Salt
Ground pepper
3/4 cup sliced carrots
2 tb half and half
1 tb flour
1 tsp prepared mustard
Saute the onion in the butter until tender. Add water, salt and pepper and bring to a boil. Put in the carrots, cover and simmer for 8 minutes, until barely crisp tender. Mix the half and half, flour and mustard together, well. Blend into the carrots and cook, stirring, until slightly thickened.
2 tb minced onions
2 tsp butter
1/4 cup water
Salt
Ground pepper
3/4 cup sliced carrots
2 tb half and half
1 tb flour
1 tsp prepared mustard
Saute the onion in the butter until tender. Add water, salt and pepper and bring to a boil. Put in the carrots, cover and simmer for 8 minutes, until barely crisp tender. Mix the half and half, flour and mustard together, well. Blend into the carrots and cook, stirring, until slightly thickened.
MsgID: 3112655
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (23)
Board: Daily Recipe Swap at Recipelink.com
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