Recipe(tried): Carrot Cake

 This is from an elderly friend who had made this for her family for many years. Delicious and moist! We love it!

Carrot Cake

1 cup vegetable oil 
2 cups sugar 
4 eggs, beaten
2 cups flour 
1/2 teaspoon baking powder 
1/2 teaspoon salt 
2 teaspoons baking soda 
1 cup walnuts, chopped
1 14 oz.can crushed pineapple, drained
2 cups carrots, grated

In a large bowl, mix oil & sugar, add beaten eggs & blend well. Add pineapple & carrots & mix well. In another bowl, mix dry ingredients together. Add the two together. Mix in the walnuts. Bake in a greased 9x13 pan at 325 for 1 hour. Use a cream cheese icing to frost.

Reviews and Replies:
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