GUAVA SAUCE FOR CHICKEN BREASTS OR FISH
1 tb olive oil
1/4 cup ground onion
2 garlic cloves, crushed
1/2 cup guava paste
1 cup beef stock
chopped cilantrillo to taste.
Process the onion, garlic, and cilantrillo. Saut the vegetables in the olive oil until they form a paste. Add the beef broth and the guava paste. Cook at medium temperature for 35 minutes. Serve over the broiled or baked chicken breasts or over the fish filets. It is also a different dipping sauce for cocktail meatballs.
1 tb olive oil
1/4 cup ground onion
2 garlic cloves, crushed
1/2 cup guava paste
1 cup beef stock
chopped cilantrillo to taste.
Process the onion, garlic, and cilantrillo. Saut the vegetables in the olive oil until they form a paste. Add the beef broth and the guava paste. Cook at medium temperature for 35 minutes. Serve over the broiled or baked chicken breasts or over the fish filets. It is also a different dipping sauce for cocktail meatballs.
MsgID: 3118280
Shared by: Gladys/PR
In reply to: Recipe: Letter C Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter C Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
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