Recipe(tried): Banana Coconut Custard

This dessert is from THE COMPLETE BOOK OF CARIBBEAN COOKING by Elizabeth Lambert Ortiz:

BANANA COCONUT CUSTARD
4-6 servings

2 cups evaporated milk
4 eggs lightly beaten
1/2 cup sugar
Pinch of salt
1 cup finely grated fresh coconut (I use store bought if fresh coconut is not available)
1 cup sliced ripe bananas
1/2 tsp vanilla
1 tb unsalted butter

Combine all the ingredients, except the butter. Butter a 1 1/2 quart souffl dish and pour in the custard mixture. Bake in a 350 F oven until firm, about 50 minutes. Delicious!

Reviews and Replies:
1	Recipe: Letter C Recipes (43)
	Betsy at Recipelink.com

2	Recipe(tried): Banana Coconut Custard
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44	Thank You: Banana Coconut Custard - Thank You: Dear Gladys........
	Karyn/IN

45	Dear Karyn: So good to hear from you, my friend. The
	Gladys/PR

46	Thank You: Thanks,Gladys this bread is terrific! (re: Caribbean Corn Bread) (nt)
	FelizGriego,AZ

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