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recipelink.com Chat Room Recipe Swap - 2000-12-04
From: Kelly~WA
Catalina Chicken
Ready In: 30 minutes
Servings: 4
4 Boneless skinless chicken breasts
1 cup Catalina salad dressing
1 cup Water
1 Large carrot, sliced or 1 cup frozen corn
1 Red pepper, sliced into bite size pieces
1 cup Broccoli
2 cups Minute rice
In a small sauce pan combine Catalina salad dressing and water. Bring to a boil and add rice.
In a non-stick skillet with a little vegetable oil, cook chicken until no longer pink. Remove from skillet and cut chicken into bite size pieces.
Add vegetables to skillet and cook until tender. Return chicken to skillet, and add rice. Mix together and serve.
From: Kelly~WA
Catalina Chicken
Ready In: 30 minutes
Servings: 4
4 Boneless skinless chicken breasts
1 cup Catalina salad dressing
1 cup Water
1 Large carrot, sliced or 1 cup frozen corn
1 Red pepper, sliced into bite size pieces
1 cup Broccoli
2 cups Minute rice
In a small sauce pan combine Catalina salad dressing and water. Bring to a boil and add rice.
In a non-stick skillet with a little vegetable oil, cook chicken until no longer pink. Remove from skillet and cut chicken into bite size pieces.
Add vegetables to skillet and cook until tender. Return chicken to skillet, and add rice. Mix together and serve.
MsgID: 312506
Shared by: Chat Room
In reply to: Recipe: Quick Dinner Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Quick Dinner Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!