Recipe: Cavatappi with Spinach, Beans and Asiago Cheese (pasta salad)

CAVATAPPI WITH SPINACH, BEANS AND ASIAGO CHEESE

8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
1 (19 ounce) can cannellini beans or other white beans, drained (I used 4 cups of cooked beans in my recipe)
1/2 cup (2 ounces) shredded Asiago cheese
2 tablespoons olive oil
2 garlic cloves, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
Fresh ground black pepper (optional)

Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired.

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