ADVERTISEMENT
Cheese Lasagna Casserole
1 tb Salad oil
1 can Tomatoes(28oz)
1 can Tomato sauce(8oz)
1 pkg Spaghetti sauce mix
1/2 tsp Garlic powder w/parsley
1 tsp Salt, seasoned
1/2 tsp Pepper, seasoned
1/2 lb broad Lasagna noodles
Water, salted
3/4 lb Mozzarella cheese, sliced
3/4 lb Ricotta cheese
1/2 c Parmesan cheese, grated
Heat salad oil in a large skillet. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside. In a 12x8x2-inch baking dish; layer with a third of the lasagna noodles and a third each mozzarella, ricotta and tomato sauce. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese. Bake, uncovered, in preheated 350'F. oven 30 minutes; let stand 10 minutes before cutting in squares.
1 tb Salad oil
1 can Tomatoes(28oz)
1 can Tomato sauce(8oz)
1 pkg Spaghetti sauce mix
1/2 tsp Garlic powder w/parsley
1 tsp Salt, seasoned
1/2 tsp Pepper, seasoned
1/2 lb broad Lasagna noodles
Water, salted
3/4 lb Mozzarella cheese, sliced
3/4 lb Ricotta cheese
1/2 c Parmesan cheese, grated
Heat salad oil in a large skillet. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside. In a 12x8x2-inch baking dish; layer with a third of the lasagna noodles and a third each mozzarella, ricotta and tomato sauce. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese. Bake, uncovered, in preheated 350'F. oven 30 minutes; let stand 10 minutes before cutting in squares.
MsgID: 3120207
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes/Monday 8-11
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes/Monday 8-11
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes/Monday 8-11 |
| Betsy at Recipelink.com | |
| 2 | Recipe: Chocolate-Rum Flan |
| Gladys/PR | |
| 3 | Recipe: Bread Pudding with Cheese and Apples |
| Gladys/PR | |
| 4 | Recipe: Easy Raspberry Trifle |
| Gladys/PR | |
| 5 | Recipe(tried): Corn and Black Bean Quesadillas |
| Gladys/PR | |
| 6 | Recipe(tried): Pork Fried Rice |
| Gladys/PR | |
| 7 | Recipe: Tuscan Chicken Cacciatore |
| Gladys/PR | |
| 8 | Recipe: Steak Stir Fry |
| Gladys/PR | |
| 9 | Recipe: Brown Rice and Vegetable Medley (repost) |
| Gladys/PR | |
| 10 | Recipe(tried): Homemade Irish Cream Liqueur |
| Gladys/PR | |
| 11 | Recipe: Tangerine-Pineapple Vinaigrette |
| Gladys/PR | |
| 12 | Recipe: Jamaican Jerk Chicken |
| Gladys/PR | |
| 13 | Recipe: Pasta-Beef Casserole |
| Gladys/PR | |
| 14 | Recipe: Cheese Lasagna Casserole |
| Gladys/PR | |
| 15 | Recipe: Baked Mustard Chicken (Easy) |
| Gladys/PR | |
| 16 | Recipe: Easy Chicken Cacciatore |
| Gladys/PR | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Olive Garden Penne Romana
- Quick Chicken and Pasta (Serves 2)
- Lidia's Ziti with Sausage, Onions and Fennel
- Pasta with Sauce Supreme (Bella Sun Dried Tomatoes)
- Michael Jordan's Macaroni and Cheese (repost)
- Linguine with Pancetta, Peas, and Zucchini Ribbons
- Pasta Bow Ties with Cabbage
- Roasted Garlic Avocado Pasta
- 25 Minute Italian Spaghetti (skillet spaghetti, 1960's)
- Baked Spaghetti (using ricotta or cottage cheese)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!