Cherry Bluebery Dump Cake
rec.food.recipes/Valerie/2001
1 (21 oz.) Can cherry pie filling
1 (21 oz.) Can blueberry pie filling
1 pkg. Yellow cake mix
3/4 to 1 cup butter or margarine
3/4 to 1 cup chopped pecans
Spoon pie filling into greased 11 x 13 baking dish. Sprinkle cake mix over filling. Drizzle with butter/margarine and sprinkle with pecans. Bake at 325 degrees for 40- 45 minutes or until brown and crisp.
rec.food.recipes/Valerie/2001
1 (21 oz.) Can cherry pie filling
1 (21 oz.) Can blueberry pie filling
1 pkg. Yellow cake mix
3/4 to 1 cup butter or margarine
3/4 to 1 cup chopped pecans
Spoon pie filling into greased 11 x 13 baking dish. Sprinkle cake mix over filling. Drizzle with butter/margarine and sprinkle with pecans. Bake at 325 degrees for 40- 45 minutes or until brown and crisp.
MsgID: 3118936
Shared by: Betsy at Recipelink.com
In reply to: Recipes Using Red, White and Blue Foods
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipes Using Red, White and Blue Foods
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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